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    You are in: Home / Recipes / Charmoula Grilled Chicken Sandwiches Recipe
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    Charmoula Grilled Chicken Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Nancy's Pantry's Note:

    The chicken gets it's flavor from charmoula, a versatile marinade. You can make extra for a dip. Recipe is from Sunset Magazine. Prep time does not include marinating time.

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    Units: US | Metric


    1. 1
      Mix oil, lemon juice, 1/2 teaspoons salt, the spices, garlic and cilantro together in a medium bowl. Set aside 1/4 cup of the marinade. Add chicken to bowl, turning to coat evenly. Let chicken marinate, chilled, at least 30 minutes and up to 4 hours.
    2. 2
      Blend mayo, red peppers and remaining 1/2 teaspoons salt in a food processor until smooth, about 1 minute. Chill until ready to use.
    3. 3
      Prepare grill for high heat. Brush bottom halves of each roll with 1 teaspoons of reserved marinade mixture. Cook chicken, turning once, until grill marks appear and meat is cooked through, 7-10 minutes. Grill rolls, cut side down, until warmed and grill marks appear, about 2 minutes. Let both cool.
    4. 4
      To assemble: Set 1 chicken thigh on bottom half of a roll. Spread 2 tablespoons mayo onto cut side of top half. Sprinkle with 1/2 cup arugula and set top of roll on chiclen. Repeat for rest of sandwiches.

    Ratings & Reviews:

    • on September 18, 2013


      Excellent! I only had time to marinate my chicken for 30 minutes, but those flavors still infused themselves. Great flavor. I also really loved brushing the buns with the olive oil mixture and grilling them. The roasted red pepper mayo was delicious and I'm glad I have some left over to use for sandwiches. Thank you! Made for NA/ME tag

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Charmoula Grilled Chicken Sandwiches

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.5
    Calories from Fat 296
    Total Fat 32.9 g
    Saturated Fat 6.6 g
    Cholesterol 82.7 mg
    Sodium 735.9 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 0.5 g
    Sugars 1.4 g
    Protein 16.9 g

    The following items or measurements are not included:

    ciabatta rolls

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