1 Review

I love Shermoula, and there are so many variations on it. So I added to your recipe some of our favorites from others: tomatoes, onion, brown sugar and topped with chopped almonds. I wasn't sure how many people the 2 cups would feed (you might want to include that), so I scaled back a lot, but not the same scale for every ingredient (for example, I did half the parsley/cilantro, but only one TBSP of the oil for 2 people). Despite that, the flavor is really awesome!

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Maito July 27, 2007
Charmoula for Suspicious Fish