Charming Chocolate Souffle Torte

READY IN: 1hr 20mins
Recipe by Auntie Jan

Simple and decadent--give it a try.

Top Review by ElaineAnn

I used dark chocolate and this was decadent. It was easy to make and I have some leftover for today - YUM. Thanks for sharing Auntie Jan. Made for My3Chefs Nov '09.

Ingredients Nutrition


  1. Melt butter and chocolate and then let cool.
  2. Preheat oven to 350°F and flour a springform pan with chocolate cocoa for added flavor or Pam spray could also be substituted for the flour.
  3. Beat egg yolks with 1/2 cup of sugar until light and fluffy.
  4. Add the chocolate mixture.
  5. Whisk egg whites until foamy and add other 1/2 cup of sugar and beat to soft peaks and then fold into the chocolate mixture.
  6. Pour mix into springform pan and place in water bath. Bake at 350°F for 45 minutes to 50 minutes or until firm to the touch. Cool on rack.
  7. After cake deflates, invert on plate and sprinkle with powdered sugar.
  8. Serve and enjoy.

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