Charming Chocolate Cupcakes
photo by lilsweetie
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
6 cupcakes
ingredients
- 1 cup molasses
- 1 cup soymilk
- 2 cups chocolate or 2 cups carob chips
- 6 tablespoons oil
- 1 teaspoon vanilla extract
- 4 tablespoons cornstarch
- 2 cups flour
- 1 teaspoon baking soda
- 6 paper baking cups
directions
- Preheat oven to 375 degrees F.
- In a small saucepan, whisk together the molasses, 1/2 cup of the milk, and the chips.
- Cook on medium heat until chips have melted, stirring constantly with a spoon.
- Add the oil, vanilla, cornstarch, and stir well until mixed.
- Remove from heat and set aside.
- In a medium bowl, sift the flour and baking soda together.
- Add the remaining milk and the chocolate mixture and stir.
- Spoon into cupcake paper liners and bake for 15-20 minutes.
- Test with a knife to see if done.
- Once cooled, you can frost with icing.
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Reviews
-
My daughter has egg and milk allergies so I've had a hard time finding treats for her to eat. This recipe is really wonderful--very close to an old fashioned chocolate cake. I made a few substitutions: 1c. cocoa and 1-3/4c. sugar instead of the chips, 1teas. baking powder instead of the cornstarch, and a pinch of salt. Thank you!
Tweaks
-
My daughter has egg and milk allergies so I've had a hard time finding treats for her to eat. This recipe is really wonderful--very close to an old fashioned chocolate cake. I made a few substitutions: 1c. cocoa and 1-3/4c. sugar instead of the chips, 1teas. baking powder instead of the cornstarch, and a pinch of salt. Thank you!
RECIPE SUBMITTED BY
mielhollinger
United States