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Absolutely delicious. I used white whole wheat flour, and they turned out fabulous. Thank you!
Yumm, great cookies! Used light cream instead of milk but otherwise followed the recipe. I used 3-4 tbls sugar and 2 ts cinnamon for rolling the cookies in - was just about the right amount for the batch! Cooked for 10 minutes to get a bit of a crunch around the edges. Thanks Charmie!
Terrific cookie! Only thing is I wish I added more to my cinnamon to my mixture so give it a little more flavor. It looked like enogh, but more would have been better. While the dough was sticky, I really didn't have too much trouble with it. Just washed my hands in between batches. I got about 4 1/2 dozen cookies. BIL has already eaten 2 dozen. I think he liked them too, LOL. Made for the Babes of ZWT4.
These cookies were my first attempt at snickerdoodles and I will never try another recipe! These cookies were fabulous! They were moist and so easy to make.
My son said these were way better than his grandmother's cookies.
These were awesome! They turned out perfectly!!! Just the right sweetness, and the perfect softness that a snickerdoodle cookie should be. Thank you so much for sharing this recipe, it is definately a keeper!
These cookies needed a bit more cooking but ended up working out quite nicely. I brought them to my church and they all got eaten up, delicious! Made for ZWT6
These had a very nice flavor and texture, but they were too sweet for us. I did cut the sugar down to 1 1/2 cups. Next time I'll use only 1 cup. Thank you for posting. Made for Swizzle Chicks and ZWT6, Germany/Benelux.
These cookies were wonderful. They melted in your mouth. I can't believe I forgot to rate these, I had made them for Christmas and have been asked for them many times since. Thanks for a great cookie recipe.
This is a wonderful recipe for snickerdoodles and was a favorite among all the Christmas goodies I made this year. Melts in your mouth and makes you feel good all over. Will certainly make again and again. Thanks so much, Charmie.