Charmie's Chinese Coleslaw

READY IN: 20mins
Recipe by Charmie777

This is my favorite of all the Oriental slaws out there...just a little different in the dressing than others! I have to make this for all the BBQs!

Top Review by Mrs. DeVelopment

Great recipe! I used a bag of pre-made slaw, the kind that has carrot pieces in it, but I should have paid closer attention because my bag was only 16 oz, and this recipe calls for 24 oz...so mine was quite saucy! One bit of advice...next time I will toast my almonds and sesame seeds separately. Will try to get pic up soon :)~ Thanks so much for a different and delicious salad!

Ingredients Nutrition

Directions

  1. Combine oil, vinegar, sugar and seasoning packets from Ramen to make dressing.
  2. Toast the almonds and sesame seeds in dry pan.
  3. Mix the cabbage, onions and ramen noodles in large bowl.
  4. Toss with dressing and nuts.
  5. Let set in fridge to meld flavors.
  6. NOTES: If you prefer your noodles crunchy, add right before serving.
  7. Toss again before serving, as the dressing settles to the bottom.
  8. Add chicken to make this a main dish salad.

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