Charmie's Buffalo Chicken Wontons

READY IN: 50mins
Recipe by Charmie777

There are a few recipes out there for these, but I don't really like bleu cheese, so this recipe uses cream cheese. A nice combination of hot and cool flavors!! You can even used leftover chicken or rotisserie chicken.

Top Review by Serri in Montana

These are very yummy. I changed it a bit though. I made my filling up ahead. then I took he wonton wrappers and pressing each one in a mini muffin pan. baked them about 7 min. then when I was ready to heat them I put a good spoonful in each wonton and baked them till they were hot. this is a favorite of ours and is requested freqently, besides football season.

Ingredients Nutrition


  1. Mix the chicken with the hot sauce and garlic.
  2. Mix in the cream cheese until smooth.
  3. NOTE: all amounts are suggested; feel free to adjust to your personal preference.
  4. Put about a tsp into the center of a wonton, seal edges using a little water. Keep covered until all wontons are done.
  5. Heat oil to about 325º.
  6. Fry wontons, a few at a time, until lightly brown and crisp.
  7. Serve with bleu cheese or ranch salad dressing for dipping.
  8. NOTE: The filling can be made the day ahead and refrigerated, and the flavor intensifies.

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