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    You are in: Home / Recipes / Charlotte's Whole Cranberry Bread Recipe
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    Charlotte's Whole Cranberry Bread

    Charlotte's Whole Cranberry Bread. Photo by Doing it Right

    1/3 Photos of Charlotte's Whole Cranberry Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Iowa Jenny's Note:

    This recipe has been passed down from my grandmother to my mom and now to me. It is one of our family's favorites at Christmas time. We like to serve it warm out of the oven with butter spread on top.

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    Ingredients:

    Serves: 6

    Yield:

    loaf of ...

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350 degrees.
    2. 2
      Grease and flour bread/loaf pan.
    3. 3
      In a large mixing bowl, sift flour, sugar, baking powder, baking soda and salt together.
    4. 4
      In another mixing bowl, combine orange juice, shortening and egg. Add this mixture to your dry ingredients in the large mixing bowl. Mix until well incorporated. Lastly, fold in the walnuts and cranberries being careful not smash the berries.
    5. 5
      Pour mixture into a bread/loaf pan.
    6. 6
      Bake for 1 hour at 350 degrees. Cool bread for 15 minutes before removing from loaf pan.

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    Ratings & Reviews:

    • on May 11, 2008

      I have been looking for another whole cranbbery bread recipe, I had one but lost it. It was wonderful since the cranberries burst as the loaf bakes. I look forward to trying this recipe as it seems very similar to the one I lost. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2007

      55

      I was fortunate enough to be on the receiving of these from Goochie137!! They were a really pretty presentation in the little loaves and the whole cranberries really made the bread!! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2007

      45

      I made this to give to a friend. I made the recipe as directed. My only chage was to bake it in mini (smaller then the small pans) pans. The recipe fit exactly in 8 loafs. I only baked them for 40 minutes, which next time I will cut back to 35 minutes. I lined each loaf with a paper liner and then put in a cellophane and tied with a ribbon. I did have a very small taste and it was quite tasty. Thank you for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Charlotte's Whole Cranberry Bread

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 479.9
     
    Calories from Fat 164
    34%
    Total Fat 18.3 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 35.2 mg
    11%
    Sodium 402.9 mg
    16%
    Total Carbohydrate 73.2 g
    24%
    Dietary Fiber 3.2 g
    12%
    Sugars 37.2 g
    148%
    Protein 8.6 g
    17%

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