Charlotte's Squash Casserole

Submitted by Red_Apple_Guy

"Taken from an Alabama cookbook "Calling All Cooks" this is my wife's casserole that pops up on Thanksgiving or Christmas. It's a family favorite."

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Yields: 8 generous servings
• Serves: 8

ingredients

• 709.77 ml crookneck yellow squash (about 2 pounds, sliced and cooked with water)
• 2 eggs, beaten
• 236.59 ml evaporated milk
• 236.59 ml sharp cheddar cheese (shredded before measuring)
• 473.18 ml cracker crumbs (we like saltines)
• 88.72 ml margarine
• 4.92 ml salt
• 2.46 ml celery salt
• 1.23 ml pepper
• 1 medium onion (finely chopped)

directions

1. Cook squash and onion and drain well before measuring.
2. Add butter, salt, pepper, celery salt and milk.
3. Mix well.
4. Add 1 cup of squash mixture to the beaten eggs and stir to warm the eggs.
5. Mix together all ingredients.
6. Pour into greased casserole dish and bake at 375 F for about 40 minutes.

Reviews

[Barenakedchef]

This is such a yummy and simple casserole. I felt that the texture was reminiscent of a souffle. The flavors were perfect together and I am adding this to my rotation!