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    You are in: Home / Recipes / Charlotte's Squash Casserole Recipe
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    Charlotte's Squash Casserole

    Charlotte's Squash Casserole. Photo by Red Apple Guy

    1/2 Photos of Charlotte's Squash Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Red Apple Guy's Note:

    Taken from an Alabama cookbook "Calling All Cooks" this is my wife's casserole that pops up on Thanksgiving or Christmas. It's a family favorite.

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    Ingredients:

    Serves: 8

    Yield:

    generou ...

    Units: US | Metric

    • 3 cups crookneck yellow squash (about 2 pounds, sliced and cooked with water)
    • 2 eggs, beaten
    • 1 cup evaporated milk
    • 1 cup sharp cheddar cheese (shredded before measuring)
    • 2 cups cracker crumbs (we like saltines)
    • 3/8 cup margarine
    • 1 teaspoon salt
    • 1/2 teaspoon celery salt
    • 1/4 teaspoon pepper
    • 1 medium onion (finely chopped)

    Directions:

    1. 1
      Cook squash and onion and drain well before measuring.
    2. 2
      Add butter, salt, pepper, celery salt and milk.
    3. 3
      Mix well.
    4. 4
      Add 1 cup of squash mixture to the beaten eggs and stir to warm the eggs.
    5. 5
      Mix together all ingredients and mix well.
    6. 6
      Pour into greased casserole dish and bake at 375 F for about 40 minutes.

    Ratings & Reviews:

    • on December 19, 2011

      55

      This is such a yummy and simple casserole. I felt that the texture was reminiscent of a souffle. The flavors were perfect together and I am adding this to my rotation!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Charlotte's Squash Casserole

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 279.9
     
    Calories from Fat 118
    42%
    Total Fat 13.1 g
    20%
    Saturated Fat 5.8 g
    29%
    Cholesterol 70.4 mg
    23%
    Sodium 485.6 mg
    20%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.4 g
    9%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    celery salt

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