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    You are in: Home / Recipes / Charlotte's Sour Cream Icing Recipe
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    Charlotte's Sour Cream Icing

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    7 mins

    0 mins

    Cinda Lu's Note:

    Easy light fluffy icing. Firm enough to pipe a border around a cake, yet soft enough to fluff up. I have made this for several wedding cakes, topping with white chocolate curls. A pretty addition to this is to dip strawberries in the white chocolate and place around the cake. Or add food coloring and use in a multitude of ways. I used this icing over the weekend to make a layered blue cake with "whitecaps" and added duckies to match the "Blue Baby Shower Punch" 114506. It was a huge success.

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    Serves: 18


    10" cake

    Units: US | Metric


    1. 1
      Mix sour cream and sugar until sugar is dissolved. Add Cool Whip and instant pudding. Beat on low-medium speed for 5 minutes. Do not overbeat as icing will separate.
    2. 2
      Spread on cake, keep in refrigerator.
    3. 3
      This makes enough to ice a 10" 2 layer cake.

    Ratings & Reviews:

    • on March 16, 2009


      This is a true winner!! Perfect when you don't want an overly sweet recipe!! Very well received at a dinner party I had yesterday!! Thank You for such a wonderful and tasty recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Charlotte's Sour Cream Icing

    Serving Size: 1 (52 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 142.9
    Calories from Fat 93
    Total Fat 10.3 g
    Saturated Fat 7.6 g
    Cholesterol 11.6 mg
    Sodium 86.8 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 0.0 g
    Sugars 10.8 g
    Protein 1.0 g

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