Total Time
Prep 30 mins
Cook 15 mins

This is my stepmother Charlotte's recipe. She is a fantastic cook, and a more fantastic lady. I have to admit that this is the first potato salad that I have really liked. It is very creamy and has an excellent taste. The varied colors also make for a nice presentation. Enjoy.

Ingredients Nutrition


  1. Stir together mayo, lemon juice, mustard, sugar, and salt.
  2. Stir in chopped vegetables and eggs.
  3. Note-I use the food processor to chop the vegetables and eggs fine.
  4. Add this mixture to the potatoes and chill.
Most Helpful

One of my baby brother's favorite foods is potato salad. I made this for him this weekend and I didn't even have any leftovers to send home with him. This recipe is wonderful. It is the first potato salad that I really enjoyed as well. Thank you, Mike and thank you, Charlotte!

Heatherly February 21, 2007

What a tasty potato salad! Other than subbing light mayonnaise and reducing the amount to 1/2 cup made as directed. Thanks to you and you MIL for sharing! Made for Spring PAC 2014.

GibbyLou April 12, 2014

Excellent potato salad! Like most we have our special potato salad but I like to try new salad recipes, making for added variety to our meals. While very similar to the one we make, we loved the touch of difference and I appreciate that it is down on paper! Other then adding some pepper I made as posted and it made for an empty bowl. Thank you for posting and that fantastic lady for sharing!

Gerry November 02, 2006