Total Time
40mins
Prep 20 mins
Cook 20 mins

My mother's recipe. She always used a very low fat ground round; otherwise the bacon makes it too heavy. This is a little bland, which is appropriate for comfort food. If you make it spicier, it'll probably be very good, but it won't be like Charlotte's.

Ingredients Nutrition

Directions

  1. Dice bacon and fry till crisp. Add onion and saute till lightly browned. Add ground round, crumble with a fork, and brown quickly.
  2. Add seasonings, mushrooms, and beans. Cover and simmer about 30 minutes.
  3. Pour into a shallow baking dish and top with corn bread mix prepared according to package directions.
  4. Bake at 450 degrees until top is browned and cornbread tests done.

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