Charlotte Aux Pommes (Apple Charlotte)

Total Time
1hr
Prep 20 mins
Cook 40 mins

Old French recipe a tasty dessert, wonderful especially in the fall or winter after a hearty soup supper.

Ingredients Nutrition

Directions

  1. Cook and stir bread crumbs in butter over medium heat until toasted and golden brown.
  2. Mix sugar and lemon peel and cinnamon, set aside.
  3. Place 1 cup bread mixture in greased souffle dish or casserole pan.
  4. Top with half the apples and sugar mixture.
  5. Spoon half the jam on top. Repeat, ending with 1 cup of bread crumbs.
  6. Bake at 350 oven until apples are tender, about 35 - 40 minutes.
  7. Beat whipping cream and 2 tablespoons sugar an dvanilla in chilled bowl until stiff. Fold in Rum or Brandy, serve with the Apple Charlotte.

Reviews

(1)
Most Helpful

Lovely comfort food I especially liked the lemon peel which really picked up the flavour of the apples. Thanks for this will make again. Made for ZWT5

lindseylcw June 04, 2009

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