Charlie's Peppermint Fudge

Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a delicious creamy fudge- we make it every Christmas

Ingredients Nutrition

Directions

  1. In a 2-quart saucepan, bring sugar, butter, and milk to a rolling boil (240 degrees) for 5 minutes, stirring constantly.
  2. Remove from heat.
  3. Stir in white chocolate chips, marshmallow cream, vanilla, then add ¾ of the crushed peppermints.
  4. Pour into a greased 13" X 9" X 2 pan.
  5. Sprinkle the remainder of the candy on top. You can add peppermint oil if you want a stronger peppermint flavor.

Reviews

(1)
Most Helpful

Great Recipe! Easy to follow and it was a sensation at the holiday party!

Stacy RP December 21, 2008

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