Absolutely loved this recipe. I used chicken my husband had smoked. Other than that, went exactly by the recipe. It was soooo good.
Excellent recipe. I had only 1 cup of left over chicken so had to halve the recipe. Still tastes great. May try pineapple in place of the grapes as a previous reviewer suggested.
Easy and fast to throw together and even better the next day. A great make-ahead lunch.
Have made this twice, once as written and once subbing apple for celery and almonds for the walnuts. Very tasty! Although I don't find the grapes to be a novelty, have had them often in chicken salad before. The Worchestershire sauce is salty enough, doesn't need any additional salt, especially if the chicken was seasoned when it was cooked. Thanks for sharing! Will make again and again!
Very good recipe. Only thing I found is next time I would use less onion and maybe add some diced apple to it.
I used regular mayo since I don't ordinarily have Miracle Whip on hand and added a small can of drained pineapple chunks. It was very good but I will use Miracle Whip next time and half again as much pineapple chunks to give the all over flavor more punch.
I have tried this recipe 3 different times. The first time I made it with some chicken breasts I cooked in stock, and I followed the recipe exactly. I found that the celery and onion were overwhelming. The next time I made it, I used canned chicken. NOT GOOD. I would not recommend the canned chicken. The third time I made it, I shredded leftover whole chicken, left out the celery, and cut down on the onion significantly. It was perfect. If you find you are leery about the amount of onion or celery, I would definitely recommend that you trust your instinct.
YUM! I didn't have grapes so I used apple. It was delicious. Thanks for sharing! :)
FANTASTIC! I use a 12.5 ounce can of chicken in water... thats what I had on hand..I used the pecans and red grapes... great lunch chicken salad! yummmmm