This was so good that hubby even declared it tasty! You know that's a winner when your other half speaks up. I used black grapes, walnuts and mayonnaise. Delicious!
This was delicious! Even my picky toddlers ate it! I used mayo instead of Miracle Whip and it turned out great!
Simple and so delicious! I made it for a baby shower I was hosting, and everyone raved about it. I didn't use nuts, and I was very liberal with the salt and pepper, but besides that, I stayed true to the recipe.
This recipe is fab! I was looking for a recipe to use up the remaining chicken from a Sunday roast, but it also had to be relatively low in calories and tasty. Boy did this recipe deliver! The first time I made it, I followed the recipe exactly, apart from the miracle whip as I couldn't find it over this side of the pond (England), so I substituted lighter than light Mayo instead. The second time round (as the first only lasted a few days...oops :op ) I added a couple of tablespoons of some mixed seeds - just as good as the first time! Thanks so much for posting this recipe, its now become a firm favorite for lunch time at work!
I know this doesn't need another 5 star rating, but I have to do it anyway. This was delicious served on crossiants. I added a bit of mayo to even out the sweetness a bit. Was delicious!
This was excellent. I used bell pepper instead of celery because that's what I had on hand, and I made it from memory and forgot the worcestershire sauce. I also added some cracked black pepper. Made delicious sandwiches on toasted white bread. Will be making again!
I usually do not eat miracle whip but the rest of my family loves it so I took a chance on this recipe. I used the optional cup of chopped pecans in the ingredient list (love pecans.) When I was done putting all of the ingredients together it looked good to me, but I knew my hubby would want the meat to be the main player and it seemed lost amongst the other ingredients in the bowl. I doubled the amount of chicken called for in the recipe and then also doubled the dressing ingredients (miracle whip, salt, and worcestshire sauce) so the salad would not be dry. I served it on croissants and did not tell my husband there were grapes in it (so he wouldn't complain before even trying it.) My entire family absolutely LOVED this recipe. I have never had a chicken salad sandwich from a restaurant that is this good! I will be bringing this to our next family function, for sure! Thanks sooo much!!
5 stars, but I made some changes. I used half light mayo and half cool whip. I also added a dash or two of garlic powder. For the onion I used a red onion and I be using that again!!
LOVED the Worcestershire sauce in the salad!! Made my own pita pockets to go with.
Just made this for the 1st time, it was very good! I did cut the onion to a 1/4 cup, added a 1/4 cup of gold raisins, and left out the salt though.
Absolutely loved this recipe. I used chicken my husband had smoked. Other than that, went exactly by the recipe. It was soooo good.