191 Reviews

Very good! Perfect for our day of drag racing. Ate with forks instead of on sandwiches, very hot at our race trailer this time of year so a cool salad is best, but now going to eat the leftovers open faced broiled with cheese on top. I made double the amount thus allowing for leftovers. Thank you Charlie!

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katobow September 18, 2010

This is an amazing recipe, Sherri! The first time I followed the recipe, the second, I substituted mayo for miracle whip (my family prefers the former) and it turned out just as well! I bought some croissants from the grocery store, slit them in half and we ate them that way...my family could not get enough! Great for potlucks, too...if you dare to share!

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Sportsgal25 June 01, 2010

Superb!! I halved the onion amount and omitted grapes. It was soooo good on soft wheat bread!

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hannahsmommma September 07, 2010

Very tasty. I almost forgot the Worchestershire, tasted the salad and then realized that I hadn't added it - It really popped the flavor. Great recipe to use up that bit of left over chicken

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Bergy August 07, 2010

This is so good. Perfect in summer. Although I did change the Worcestershire sauce to Lea & Perrins for chicken. I liked that taste better. It is good both with and without the nuts.

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Kate Kerr January 05, 2004

I really enjoyed this, it's a different and delicious way to prepare chicken salad. I left out the nuts because I don't care for them. I love the extra 'wang' that the grapes and Worcestershire add. Thanks for the recipe!

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Shellbelle December 14, 2003

This is a great "base" chicken salad recipe. You can add more or less, depending on what you like in your chicken salad. To make it guilt free I substituted Greek yogurt for the mayo. It still keeps the creamy goodness without all the fat and calories of mayo. So delicious! Nom nom nom!

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JaySuE July 18, 2015

I"ve used this recipe but instead I use mayo, red grapes.

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MARILYN LIVOTI June 30, 2015

I've made this several times because the wife loves it so much, (and she's a picky eater!) I use real mayonnaise instead of Miracle Whip, that's the only deviation I've made to the recipe.

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Southpaw Chef June 25, 2015

This is a very very good chicken salad recipe. I used light mayo, green seedless grapes and walnuts for this recipe, finished with a dash of black pepper and paprika. Great for summer.

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SharonChen June 19, 2015
Charlie's Famous Chicken Salad with Grapes