Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Charlie Chicken Recipe
    Lost? Site Map

    Charlie Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on May 12, 2012

      This was an awesome meal - I used boneless thighs and breasts as our tastes vary in the family, and pounded them down to the same thickness overall. I did sprinkle some additional parsley over the chicken before baking. Bake time was about 50 minutes in convection oven. I served the chicken and gravy over a wild rice seasoned with some spices - very very good, especially with the gravy. Charlie would be proud. Thanks for posting - made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2012

      With 2 of us here, I cut this recipe in half & that worked out just fine! Even followed it right on down, & thought the onion soup mix & the listed herbs gave it all the flavor it needed! Very, very nice! Many thanks for sharing the recipe with us! [Made & reviewed for the closing of Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2010

      This chicken was amazing! My husband, one of the toughest food critics, actually said it was good! The ingredients (onion soup mix, water, and chicken) are a staple in my kitchen so this will be one of my go to recipes from now on. The only changes I made were to add a dash or two of pepper and to serve it over noodles instead of the rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2010

      Deeeelicious! So easy to fix and so good to devour! I used skinless and boneless breasts. When I took it out of the oven, the tops were nicely browned. Will fix this recipe frequently. Thnx for posting your fine recipe, LadyOutlaw. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Charlie Chicken

    Serving Size: 1 (291 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 201.0
     
    Calories from Fat 95
    47%
    Total Fat 10.6 g
    16%
    Saturated Fat 4.3 g
    21%
    Cholesterol 56.5 mg
    18%
    Sodium 1225.1 mg
    51%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.6 g
    2%
    Protein 16.2 g
    32%

    The following items or measurements are not included:

    brown and wild rice mix

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites