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    You are in: Home / Recipes / Charleston Shrimp Pilau Recipe
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    Charleston Shrimp Pilau

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    0 mins

    55 mins

    Molly53's Note:

    Comfort food from the Atlantic coastal South. Sometimes pronounced "perloo", recipe comes from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup bacon, diced
    • 2 tablespoons onions, peeled and minced
    • 2 1/2 cups tomatoes, cooked (canned is fine)
    • 1 cup rice
    • 1 lb shrimp, cooked and peeled

    Directions:

    1. 1
      Fry bacon until crisp; remove and cook onion in bacon fat until translucent.
    2. 2
      Add tomatoes and rice; mix well, cover and heat to boiling point.
    3. 3
      Lower heat and simmer 20 minutes, stirring occasionally with a fork to prevent sticking.
    4. 4
      Set in a warm place where there is no danger of scorching for another 20 minutes to allow the rice to become fluffy.
    5. 5
      Add shrimp and bacon; place in a casserole dish and bake at 350F for 15 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Charleston Shrimp Pilau

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 212.2
     
    Calories from Fat 14
    99%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 115.2 mg
    38%
    Sodium 116.3 mg
    4%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.1 g
    8%
    Protein 18.2 g
    36%

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