Oh yeah so good!! I didnt follow measurements but just used what i thought was enough to make a dinner for two and it came out awesome!! These ingredients are perfect!
It was a good thing I took a picture before my son tasted it, otherwise they're wouldn't have been a picture! What a great dish! Nice job!
The best shrimp and grits I have ever had.
I just made the chas shrimp and grits and it rocks.. Better than any resturant I have ever had!!!
YUM! This is devine! The only changes I made was using quick grits made with chicken broth and cream, and I added some hot smoked sausage while sauteing the veggies. The whole family enjoyed it and it will be a regular in our house from now one! Thanks so much!
There wasn't a picture so I decided to add one. Mine does show some sausage added to the recipe.
OK, THIS IS THE ONE! I have tried several versions (most listed in Food.com) but THIS IS THE ONE! The only thing I would modify is to reduce the amount of grits compared to the rest of the recipe, that is all. The flavors are perfect.... I'm getting rid of all my other Shrimp & Grits recipes, except one that does a grilled BBQ shrimp. Thank you, I will chisel this one down in stone.
This is awesome! I make this quite a lot and sometimes add spicy habanero sausage along with the shrimp. Best I've ever had. Thanx!!! Deserves 10 stars
I need more than 5 stars. This was so incredibly good and so very easy! Next time I know I will have to double this. I added more red pepper sauce to the shrimp and a little Creole seasoning. Served with salad and some cornbread.... deeeeeeeeeeelish!! Thanks for sharing!
Wonderful recipe - fast real keeper. Did use a whole green pepper & Tabasco Habanero & some white pepper. Subbed whipping cream in the grits for the butter & 1/2 the cheese 9was short). Fast & delicious & special enough for company. We'll be making this again & again! Thank you!