Total Time
26mins
Prep 1 min
Cook 25 mins

I found an old trivet that has this recipe embossed on it. If you cannot get crab roe, omit it from the recipe. We toss crabs with eggs back in the water.

Ingredients Nutrition

Directions

  1. Melt butter in double boiler and blend in flour until smooth. Add milk gradually, stir constantly. Add everything else except sherry. Cook slow over hot water for 20 minutes. When ready to serve put 1 tablespoon of warm sherry in each bowl.