Recipe by Bev. E.
My mother gave this recipe to me yesterday. It is wonderful!! I hope you will try it.
Top Review by Miss Annie in Indy
Soooooooo easy, (by far the easiest pie I have ever made,I like the fact that I don't have to make a crust) soooooooo rich (I used "real" butter and sugar) and soooooooo good!! It's good warm out of the oven but I like even better chilled. This is a winner Bev.
- 4 eggs or 2 Egg Beaters egg substitute
- 1⁄2 cup self rising flour
- 1 1⁄3 cups Splenda sugar substitute
- 1⁄2 cup butter
- 2 cups milk
- 1 teaspoon vanilla
- 8 ounces coconut