Charleston Coconut Pie

READY IN: 55mins
Recipe by Bev. E.

My mother gave this recipe to me yesterday. It is wonderful!! I hope you will try it.

Top Review by Miss Annie in Indy

Soooooooo easy, (by far the easiest pie I have ever made,I like the fact that I don't have to make a crust) soooooooo rich (I used "real" butter and sugar) and soooooooo good!! It's good warm out of the oven but I like even better chilled. This is a winner Bev.

Ingredients Nutrition

Directions

  1. Preheat oven to 350; mix all ingredients together and pour into a greased 10" pie plate bake for 45 minutes.
  2. DO NOT OVERBAKE.
  3. Store in fridge.

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