Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Charleston Breakfast Casserole Recipe
    Lost? Site Map

    Charleston Breakfast Casserole

    Charleston Breakfast Casserole. Photo by Peter J

    1/1 Photo of Charleston Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Redneck Epicurean's Note:

    A smell of a big ole breakfast casserole cooking can quickly assemble everyone in the kitchen. This is great for a weekend breakfast or overnight guests and is sure to not only please, but impress too.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place bacon in a large, deep skillet.
    2. 2
      Cook over medium high heat until evenly brown.
    3. 3
      Drain, crumble and set aside.
    4. 4
      Saute the pepper and mushrooms in a bit of the bacon grease until tender.
    5. 5
      Preheat oven to 325 degrees F.
    6. 6
      Melt butter in the microwave, or in a small pan on the stove over low heat.
    7. 7
      Spray a 9x12 inch baking dish with vegetable spray.
    8. 8
      Place croutons in the bottom of the dish, and drizzle with melted butter.
    9. 9
      Beat the eggs in a bowl and add milk, crumbled bacon, peppers, onion, mushrooms, salt, and pepper, and mix until well-combined.
    10. 10
      Pour over the croutons and cheese and top with remaining cheese.
    11. 11
      Bake for 40 minutes to an hour, until the eggs are done.
    12. 12
      Allow to stand 10 minutes before serving.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on May 27, 2007


      I really enjoyed this. I only made 1/4 of the recipe and it was plenty for 2. Lots of flavor and texture. This would be great for a family brunch. I will make this again. Made for ZWT III.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2007


      I cooked half the quantity as a substantional brunch for two and it was a fantastic start to the day. Wonderful combination of flavours and the quantity of milk gave it a perfect texture that wasn't too heavy. I also liked the idea of the crouton base which held it together nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Charleston Breakfast Casserole

    Serving Size: 1 (200 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 467.9
    Calories from Fat 333
    Total Fat 37.0 g
    Saturated Fat 17.2 g
    Cholesterol 234.1 mg
    Sodium 680.5 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 1.3 g
    Sugars 1.4 g
    Protein 20.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes