Charles Anderson's Persimmon Salsa

READY IN: 15mins
Recipe by cookiedog

This recipe was the 2004 novelty dessert winner for the Persimmon Festival in Mitchell IN. Serve this salsa with corn chips.

Top Review by UmmBinat

This is good. I used ripe Hachiya persimmons, cayenne instead of serrano peppers and sea salt following the rest of the ingredients exactly.

Ingredients Nutrition

Directions

  1. Mix all ingredients together in a bowl and chill for 2 hours.
  2. Serve with corn chips.

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