Charlene's "grandma's Cookies"

READY IN: 20mins
Recipe by Pamela

I received these as part of a Christmas bake exchange. Charlene was kind enough to share the recipe with me! This makes a huge recipe but these freeze very well.

Top Review by Ismy Echo

I have made these a couple of times and while they are good in their own way, they just never make me inspired to make them a member of the permanent recipe collection. I find them just a little too spongy, almost a slightly more solid scone. I may be biased though, I am looking for the a recipe that replicates the round frosted cookies with sprinkles that are sold in plastic "clam shells" or the large round ones with pink frosting sold individually wrapped at convenience stores.

Ingredients Nutrition

Directions

  1. Cream shortening, add sugar and eggs, beat well.
  2. Then add alternately the flour sifted with the baking powder, soda, salt with the milk.
  3. Roll out and cut with cookie cutter or glass top, bake at 375°F until done.
  4. to decorate:.
  5. ice with your favourite icing and sprinkles.
  6. or try using crushed candy canes and drizzle with chocolate.

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