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    You are in: Home / Recipes / Charlene's Apple Dessert Cake Recipe
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    Charlene's Apple Dessert Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Good Looking Cooking's Note:

    This is a very simple but scrumptious apple pudding cake that is easy to make. Basically a cake mixture with apple and a sauce that tops it as soon as you remove it from the oven. The sweet sauce sinks into the cake and makes it moist and beautiful. Serve warm with cream or vanilla ice cream. Delish!

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    Ingredients:

    Serves: 6-8

    Yield:

    tart

    Units: US | Metric

    Sauce Ingredients

    Directions:

    1. 1
      Preheat oven to 160 degree celcius.
    2. 2
      Cream the 3 T butter & sugar together.
    3. 3
      add 2 eggs 1 at a time & beat well.
    4. 4
      Sift together flour, baking powder & salt.
    5. 5
      Add this to the butter mixture & add 1/3 cup of milk.
    6. 6
      Mix in pie apple and pour into a greased round or rectangular dish.
    7. 7
      Bake in a 160 degree celcius oven for 45 minutes.
    8. 8
      Sauce:.
    9. 9
      Add all sauce ingredients into a small pot and cook on low temperature for 20 minutes.
    10. 10
      Pour the sauce over the tart directly after removing it from the oven.
    11. 11
      Serve warm with cream or ice cream.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

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    Nutritional Facts for Charlene's Apple Dessert Cake

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 602.3
     
    Calories from Fat 238
    39%
    Total Fat 26.5 g
    40%
    Saturated Fat 16.1 g
    80%
    Cholesterol 129.3 mg
    43%
    Sodium 468.5 mg
    19%
    Total Carbohydrate 86.5 g
    28%
    Dietary Fiber 2.5 g
    10%
    Sugars 57.3 g
    229%
    Protein 7.5 g
    15%

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