Charlene's Apple Dessert Cake
photo by Good Looking Cooking
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
1 tart
- Serves:
- 6-8
ingredients
- 3 tablespoons butter
- 1 cup caster sugar
- 2 eggs
- 1 1⁄2 cups flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1 (420 g) can pie apples
- 1⁄3 cup milk
-
Sauce Ingredients
- 125 g butter
- 1⁄2 cup sugar
- 1 cup milk
directions
- Preheat oven to 160 degree celcius.
- Cream the 3 T butter & sugar together.
- add 2 eggs 1 at a time & beat well.
- Sift together flour, baking powder & salt.
- Add this to the butter mixture & add 1/3 cup of milk.
- Mix in pie apple and pour into a greased round or rectangular dish.
- Bake in a 160 degree celcius oven for 45 minutes.
-
Sauce:
- Add all sauce ingredients into a small pot and cook on low temperature for 20 minutes.
- Pour the sauce over the tart directly after removing it from the oven.
- Serve warm with cream or ice cream.
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RECIPE SUBMITTED BY
Good Looking Cooking
Australia