Charity Jo's Crab Soup

Submitted by Chef53Kathy

"Another recipe from "Dr. Fishbone". Sounds great if you like crab. The chef recommends using evaporated milk for a richer tasting soup. I may try using half milk and half evaporated milk."

 

• Ready In: 45mins
• Ingredients: 11
• Yields: 8 cups
• Serves: 6-8

ingredients

• 1 medium onion, finely chopped
• 1 cup celery, finely chopped
• 1 quart whole milk
• 1 pint whole milk
• 1 lb lump crabmeat
• 1⁄2 cup butter
• 1⁄2 cup sherry wine
• 1 teaspoon cornstarch
• salt
• pepper
• hot sauce, to taste

directions

1. Saute the onion and celery in the butter. Add the crabmeat and remaining ingredients. Bring to a slow boil, remove from heat and serve.