Total Time
50mins
Prep 20 mins
Cook 30 mins

I watched this on Mirch Masala, Star Plus, today at 11:30pm Muscat time and made these myself at 4:30pm. These are really tasty. We all at home loved them!

Ingredients Nutrition

Directions

  1. In a bowl, mix butter and sugar together.
  2. Add in the eggs and mix well.
  3. DO NOT BEAT.
  4. In another bowl, put maida, baking powder and cocoa powder and mix well.
  5. Gently fold the cocoa mixture into the butter mixture.
  6. Add essence or rum followed by the nuts.
  7. Put in a greased mould.
  8. Bake for 30 minutes at 180 degC.
  9. Unturn once done and serve.

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