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    You are in: Home / Recipes / Charishma's Punjabi Kadhi With Bhajiyas' Recipe
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    Charishma's Punjabi Kadhi With Bhajiyas'

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Charishma_Ramchandani's Note:

    This is one of my specialities and a favourite with my family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Ingredients for the Kadhi

    Ingredients for the Bhajiyas

    Directions:

    1. 1
      Following is the method to prepare the Punjabi kadhi:.
    2. 2
      Heat oil in a pot.
    3. 3
      Add mustard seeds and allow to splutter.
    4. 4
      Add cumin seeds and fenugreek seeds. Allow to crackle.
    5. 5
      Once it stops crackling, add red chillies, if required and stir-fry briefly.
    6. 6
      Fold in the torn curry leaves, ginger, garlic and green chillies. Mix thoroughly. Stir-fry until the raw smell of ginger and garlic is gone.
    7. 7
      In another bowl, mix together yoghurt, gramflour, red chilli and turmeric powders alongwith 4 cups of water.
    8. 8
      Add the ginger and garlic stir fried mixture to the yoghurt mixture. Boil for a few minutes.
    9. 9
      Lower flame and cook on simmer for 45 minutes.
    10. 10
      Serve hot with long grain Basmati rice and Punjabi Masala Papads and mango pickle if you like.
    11. 11
      Following is the method to prepare the Bhajiyas:-.
    12. 12
      In a wide-mouthed bowl, knead together all the dry ingredients with water.
    13. 13
      Shape into bhajiyas and deep fry in hot oil in a wok.
    14. 14
      Drain on clean kitchen paper towels.
    15. 15
      Add to the Punjabi Kadhi or serve as a plain snack with tea.

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    Ratings & Reviews:

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    Nutritional Facts for Charishma's Punjabi Kadhi With Bhajiyas'

    Serving Size: 1 (536 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.9
     
    Calories from Fat 81
    32%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.2 g
    16%
    Cholesterol 16.2 mg
    5%
    Sodium 117.8 mg
    4%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 5.1 g
    20%
    Sugars 12.9 g
    51%
    Protein 12.6 g
    25%

    The following items or measurements are not included:

    ginger

    garlic flakes

    curry leaves

    asafetida powder

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