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    You are in: Home / Recipes / Charishma's Penne Arabiatta Recipe
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    Charishma's Penne Arabiatta

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Charishma_Ramchandani's Note:

    I enjoy making this for my family and friends on weekends and for dinner parties. Enjoy it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a pot.
    2. 2
      Saute onion and garlic in the oil till the onion is transparent and the raw smell of garlic is gone.
    3. 3
      Add tomatoes, parsley and spices. Cook on low heat for a few minutes, stirring occasionally. Add a teaspoon of salt.
    4. 4
      Cook pasta in water that should contain a good dash of salt (3 pinches). Cook, stirring often, until cooked al dente i.e. until the pasta has got just a slight bite to it.
    5. 5
      Chef's tip: The pasta is ready when it's no longer hard in the middle.
    6. 6
      Caution: If you don't use enough water, the starch from the pasta leaches out into the water and starts turning to glue - this results in the pasta getting stuck together.
    7. 7
      Drain the pasta, shower with cold water, and place it back in the pot.
    8. 8
      Add the onion-tomato-garlic-spice mixture to the drained pasta.
    9. 9
      Now mix in the Tomato ketchup (Heinz brand is the best) to taste. Toss pasta in the ketchup to coat it well.
    10. 10
      Transfer to a serving bowl.
    11. 11
      Top with freshly grated cheese.
    12. 12
      Serve hot with Marinara sauce.

    Ratings & Reviews:

    • on September 19, 2013

      25

      Its missing wine and panchetta. Thats the Italian way

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Charishma's Penne Arabiatta

    Serving Size: 1 (1171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 355.8
     
    Calories from Fat 37
    10%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 514.2 mg
    21%
    Total Carbohydrate 74.7 g
    24%
    Dietary Fiber 11.1 g
    44%
    Sugars 4.5 g
    18%
    Protein 7.6 g
    15%

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