Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Charishma's Mint Strawberry Chocolate Vanilla (All in One) Cake Recipe
    Lost? Site Map

    Charishma's Mint Strawberry Chocolate Vanilla (All in One) Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Charishma_Ramchandani's Note:

    This is DELICIOUS and MY OWN creation :)! I used half packet of the Pillsburry Dark chocolate cake mix and 1/2 packet of the Betty Crocker Super Moist French Vanilla Cake Mix. This is a recipe I came up with today at noon when I decided to bake to celebrate the publication of one of my poems in a book titled "A Collection Of Voice". I'm thrilled about it and decided to bake this for my family and friends'. Enjoy:) Note: You may add more mint chocolates if you like a stronger mint flavour.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 3 eggs, beaten
    • 1 1/4 cups water
    • 1/4 cup olive oil
    • 258 g super moist French vanilla cake mix
    • 258 g dark chocolate cake mix
    • 2 andes chocolate-covered mint candies
    • 8 fresh strawberries, washed and thinly sliced
    • 1/2 cup finely chopped almonds (optional)


    1. 1
      Beat eggs in a bowl, one at a time, until light and fluffy.
    2. 2
      Add water and continue to beat on high speed until the batter rises, is light and fluffy.
    3. 3
      Fold in the chocolate cake mix and mix well to combine.
    4. 4
      Add oil alternating with the French vanilla cake mix and mix well to combine.
    5. 5
      Fold in the strawberries, mint chocolates and nuts if in a mood for them.
    6. 6
      Mix well and allow the batter to rest for 10 minutes.
    7. 7
      Bake in a greased cake tin until a knife inserted in the center comes out clean.
    8. 8
      I baked mine in an AMC Dutch oven and it took me 40 minutes in that.
    9. 9
      Since I had some more batter, I made muffins out of it and they also went equally well.
    10. 10
      For the muffins, I baked them in a pre-heated oven at 180C for 15 minutes.
    11. 11
      Remove from muffin bowls and cake tin once the cake/muffins are ready.
    12. 12
      Invert onto a cooling rack or cake tray.
    13. 13
      Allow to cool completely before slicing and serving.
    14. 14

    Ratings & Reviews:


    Nutritional Facts for Charishma's Mint Strawberry Chocolate Vanilla (All in One) Cake

    Serving Size: 1 (73 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 184.1
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 1.5 g
    Cholesterol 39.9 mg
    Sodium 252.5 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 0.6 g
    Sugars 13.5 g
    Protein 2.8 g

    The following items or measurements are not included:

    chocolate-covered mint candies

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites