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    You are in: Home / Recipes / Charishma's Methi Aloo Ki Sabzi Recipe
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    Charishma's Methi Aloo Ki Sabzi

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Charishma_Ramchandani's Note:

    I came up with this recipe this morning and we cooked it for lunch. It turned out fabulous. I am still, hours later, reminiscing the fantastic taste of this dish. Try it and you will like it too. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    For seasoning

    For the masala paste

    Directions:

    1. 1
      Prepare a paste of the ingredients listed under 'Masala paste' and keep aside.
    2. 2
      Heat oil in a pot.
    3. 3
      Once hot, toss in mustard and cumin seeds. Allow to crackle. Fold in bay leaves, cloves, cinnamon stick and green cardamoms. Stir fry for a few seconds.
    4. 4
      Add chopped onions and chopped ginger. Stir fry until browned and the raw smell is gone.
    5. 5
      Once they stop crackling, add the prepared masala paste and stir well.
    6. 6
      Cook till the oil separates from the masala.
    7. 7
      Add the chopped fenugreek leaves and boiled potatoes.
    8. 8
      Mix well, then fold in salt to taste.
    9. 9
      Mix thoroughly and allow to cook, uncovered, till the fenugreek leaves are tender and well cooked.
    10. 10
      Serve hot with rotis and/or white Basmati rice and yoghurt/raita on the side.
    11. 11
      We enjoyed this with roasted pappadams.

    Ratings & Reviews:

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    Nutritional Facts for Charishma's Methi Aloo Ki Sabzi

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 155.5
     
    Calories from Fat 7
    80%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 598.4 mg
    24%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 4.9 g
    19%
    Sugars 6.8 g
    27%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    fenugreek leaves

    basil oil

    cloves

    cardamoms

    ginger

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