Charishma's Masala Gobhi Aloo Sabzi

Total Time
Prep 30 mins
Cook 25 mins

I wanted to have something different today and decided to combine a little out of around 10 recipes. This is what I came up with. Enjoy this with Varsha's Paneer Fried Rice!

Ingredients Nutrition


  1. Heat oil in a skillet.
  2. Once medium hot, toss in cumin seeds, fennel seeds and fenugreek seeds.
  3. Allow to sizzle.
  4. Once this stops, toss in the curry leaves and lightly stir-fry for 10 seconds.
  5. Add chopped ginger and green chillies.
  6. Continue to stir-fry until the raw smell of ginger is gone.
  7. Fold in the cauliflower florets.
  8. Add the masala powders and toss to coat the florets in the same.
  9. Stir in the tomato paste and salt.
  10. Cover and cook for 10 minutes until the cauliflower florets become tender.
  11. Uncover and toss in the boiled and drained potatoes.
  12. Remove from flame.
  13. Stir in the beaten yoghurt.
  14. Garnish with corriander leaves or cilantro and serve hot with rotis or Varsha's Paneer Fried Rice.
  15. Enjoy!
Most Helpful

This is more spices than I have previously made aloo gobi with, but it worked! I wanted to make this mild as I was sharing it with someone who doesn't like spicy food, so I reduced the chillies.

RecipeTsarina December 09, 2005

put 5 stars on this recipe but somehow did not appear so am trying again

lindseylcw November 25, 2005