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    You are in: Home / Recipes / Charishma's Indian Chole Recipe
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    Charishma's Indian Chole

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 45 mins

    24 hrs

    45 mins

    Charishma_Ramchandani's Note:

    Enjoy this savoury Chole dish with bhatoora (recipe posted separately).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the chickpeas in an open-mouthed vessel if you have time on your hands. Otherwise, pressure cook the chickpeas soaked overnight(Washed and drained) in a pressure cooker upto 2 whistles.
    2. 2
      Heat oil in a pot.
    3. 3
      Add onions and stir-fry until browned.
    4. 4
      Add tomato paste and cook until it thickens.
    5. 5
      Add the pressure cooked chickpeas along with the water in which they have been pressure cooked. Mix well.
    6. 6
      Add all the spice powders and salt to taste.
    7. 7
      Mix well and cook for a few minutes.
    8. 8
      Garnish with corriander leaves.
    9. 9
      Remove from heat and serve hot with Bhatoora.

    Ratings & Reviews:

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    Nutritional Facts for Charishma's Indian Chole

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 134.9
     
    Calories from Fat 39
    29%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 191.6 mg
    7%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 4.5 g
    18%
    Sugars 4.0 g
    16%
    Protein 4.2 g
    8%

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