Total Time
Prep 5 mins
Cook 25 mins

A wonderful Indian dessert that is the best way to end your fine Indian party dinner or lunch. Enjoy!

Ingredients Nutrition


  1. In a pot, prepare a sugar-water syrup till it is of one-thread consistency. Keep aside.
  2. Roast the vermicelli in a pan in 1 tbsp of ghee for less than a minute.
  3. Add the roasted vermicelli to the sugar-water syrup.
  4. Fold in the powdered cardamoms and almonds.
  5. Cover and cook on low heat for 5 minutes.
  6. Remove from heat and serve hot.