Today is Imbolc, festival day of St. Brigid whose temple is in Kildare,Ireland. I have recently studied about her and written a poem too on her which can be viewed at allpoetry.com I wanted to cook something yummy for my family today and decided to use up the carrots and this is what I have come up with. It is so yummy that don't blame me if you get addicted! This is much better than eating carrot halwa which is loaded with ghee and khoya. Enjoy!!
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- 1Take a large pot and in it put fresh milk as well as the evaporated milk and carrots.
- 2Allow to cook on low heat for a few minutes, stirring occasionally.
- 3Add remaining ingredients and mix well.
- 4Bring to a boil.
- 5Lower heat and cook, stirring well from time to time until the sugar has dissolved and the carrots are tender.
- 6Bring to half boil stage, mix well and then lower heat. Allow to cook for 5 minutes more.
- 7Remove from flame, transfer to the best serving bowl you have at home and serve hot.
- 8Enjoy and Happy Imbolc to you and yours!
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Nutritional Facts for Charishma's Ghee and Khoya Free Carrot Kheer
Serving Size: 1 (207 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 312.0
- Calories from Fat 48
- Total Fat 5.3 g
- Saturated Fat 3.1 g
- Cholesterol 18.7 mg
- Sodium 151.1 mg
- Total Carbohydrate 62.8 g
- Dietary Fiber 1.7 g
- Sugars 55.2 g
- Protein 5.4 g
The following items or measurements are not included: