Charishma's Double Mocha-Cocoa-Sweetened Milk-Coffee Coffee
- Ready In:
- 6mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 2 teaspoons sugar
- 1 cup water, boiling hot
- 4 teaspoons sweetened condensed milk (I use Homemade)
- 1⁄2 teaspoon hintz cocoa powder
- 1⁄4 teaspoon nescafe instant coffee
- 2 teaspoons hills bros. cappucino double mocha instant cappuccino mix
directions
- Dissolve sugar in water, stir, and simmer on low flame for 2 minutes.
- Add in sweetened condensed milk, stir, and bring to a boil.
- Meanwhile, put the cocoa powder, coffee and cappucino powder in your coffee mug.
- Pour the milk-water-sugar mixture over these dry ingredients.
- Stir vigorously until combined.
- Keep aside for 10 minutes to allow it to'cream' together.
- Sit back, log onto Zaar, and sip sip sip, my very own magical cocoa1-coffee-mocha mix!
- I won't say,"Burn your lips and think of me", I'm sweeter now, ain't I.
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Reviews
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Made for Snow QUeens Comfort Cafe 2010. This is really good! Yummy as another poster stated. It is too sweet for my taste but it can be a dessert coffee for myself and guests. I did follow directions and used a recipe for sweetened condensed milk (did not have nay left). DH bought me several packets of cappucino mix for the holidays so this was perfect timing. I will make this again for an after dinner cafe but will reduce the sugar content. I am hyper enough. :-)
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I do not use sugar in my coffee, so this was on the sweet side. It was really good. I made it for my daughter and she loved it - she has a major sweet tooth. I will diffently make it again, I think this would be great to serve on a cold night, sitting in front of a fireplace. I enjoyed this and will be making it again soon. thanks for the great recipe.
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Since I don't usually put sugar in my coffee this was a little on the sweet side for me but my husband thought it was great. I didn't have Nescafe so I used Tasters Choice Vanilla Roast instant coffee and for the cappucino mix I used Victorian Inn's instant French Vanilla. This is a nice drink recipe and I will make it again since my husband liked it so much but I will use a little less sweetener in mine.
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RECIPE SUBMITTED BY
<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>