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    You are in: Home / Recipes / Charishma's Amazing Homemade Bhatoora Recipe
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    Charishma's Amazing Homemade Bhatoora

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    24 hrs

    20 mins

    Charishma_Ramchandani's Note:

    This is a wonderful Indian bread served hot with Channa masala (recipe no. 36606). You will love it and make it a regular part of your Indian cuisine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all the dry ingredients together in a bowl.
    2. 2
      Fold in oil and yoghurt. Prepare a soft dough by kneading this well and keep it aside. For best results, keep it aside for 7-8 hours or overnight (I recommend keeping it aside overnight for best results).
    3. 3
      Pinch off small balls of the dough.
    4. 4
      Roll them with 1/4 inch thickness.
    5. 5
      Heat oil in a wok.
    6. 6
      Deep fry the rolled out dough in the hot oil.
    7. 7
      Remove from heat once brown specs appear on either side and the bhatoora fluffs up and shows an inflated appearance.
    8. 8
      Drain excess oil off the bhatoora on clean kitchen paper napkins.
    9. 9
      Serve hot with Pindi Channa (Recipe no. 36606).

    Ratings & Reviews:

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    Nutritional Facts for Charishma's Amazing Homemade Bhatoora

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.3
     
    Calories from Fat 45
    16%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 3.9 mg
    1%
    Sodium 463.3 mg
    19%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.6 g
    10%
    Protein 7.5 g
    15%

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