1 Review

Wonderful dish! I love grilled vegetables, and this blend was perfect. The only change I made was to use gluten free flat bread. For the dukkah I used Dukka - Egyptian Spice Blend for Bread Dipping or Topping and my feta was goat's milk feta. We enjoyed this dish very much, and I'll make it again. Thanks for sharing :)
Made for Visit Egypt / N*A*M*E* Forum.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Mia in Germany May 07, 2012
Chargrilled Vegetable and Pita Salad With Feta and Dukkah