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    You are in: Home / Recipes / Chargrilled Vegetable and Haloumi Salad Recipe
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    Chargrilled Vegetable and Haloumi Salad

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    2 Total Reviews

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    • on July 24, 2013

      We loved this dish. Instead of serving it as a salad I omitted the spinach and served as a hot vegetable dish. I halved the recipe and used my grill wok so that I wouldn't lose veggies to the fire. Since there wasn't room to cook them in a single layer it took about 10 minutes to cook them all. The grilled halloumi was really good, too. It gives another meaning to 'grilled cheese'. Made for ZWT9

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    • on December 02, 2013

      I decided to replace the ingredients with what I had at home. Doubling most of the veggies as we will need these tomorrow for my DS lunch at school.<br/>Instead of 2 zucchini and 1 red bell pepper I used 2 green, 2 yellow and 2 red bell peppers; instead of baby spinach I used romana salad cut into strips.<br/>After tossing all the vegetables together I cooked the red peppers and the onion under the broiler and both eggplants in the chargrill pan. After removing the eggplants from the chargrill pan I prepared the halloumi.<br/>During this time I added some fresh parsley and cilantro from the garden (they are still alive before the winter!).<br/>The preparation and cooking time was more than forseen because I doulbed the veggies, I had to preare them, cook them (I have a only 12 inch pan) and heat the oven. In any case this great dinner was on the table in 40 minutes and I enjoyed this festive meal. <br/>Thanks a lot for this great recipe.<br/>As soon as

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    Nutritional Facts for Chargrilled Vegetable and Haloumi Salad

    Serving Size: 1 (468 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 345.9
    Calories from Fat 252
    Total Fat 28.1 g
    Saturated Fat 3.9 g
    Cholesterol 0.0 mg
    Sodium 40.8 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 9.0 g
    Sugars 12.1 g
    Protein 5.2 g

    The following items or measurements are not included:

    halloumi cheese

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