Chargrilled Tapas Style Marinated Vegetables

Total Time
2hrs 25mins
Prep 2 hrs 5 mins
Cook 20 mins

From Stones. Untested by me. Posted for ZWT III.

Ingredients Nutrition


  1. To make the marinade just combine all the ingredients in a small bowl and season with salt and black pepper.
  2. Blanch the asparagus in boiling water for 4-5 minutes until just tender.
  3. Coat the vegetables in the marinade and refrigerate for 2 hours.
  4. Cook the vegetables in a griddle pan over a medium heat for 4-5 minutes on both sides.
  5. Transfer to a serving dish, drizzle with a little extra olive oil, sprinkle with chopped fresh basil and serve with hot crusty bread.