Chargrilled Swordfish on Warm Avocado Corn Salad

READY IN: 20mins
Recipe by AmandaInOz

Recipe from Australian Avocados:

Top Review by GibbyLou

This recipe produces a great restaurant-style dinner. DH did grill the swordfish because we prefer it that way. I would definitely make this again. It's going into my Best of 2016 file. Thanks for sharing!

Ingredients Nutrition


  1. Heat a non-stick pan to high, add the oil and sear the swordfish for 1 to 2 minutes or until starting to soften. Remove from pan. Cover with foil and keep warm in a low oven.
  2. Add the shallot, corn and red pepper to pan and cook, stirring for 1 to 2 minutes or until starting to soften.
  3. Add the avocado, coriander and white wine. Cover and steam for 1 minute until heated through.
  4. Place avocado corn mixture on heated plates and top with swordfish.
  5. Add lemon and vinegar to the pan and whisk into pan juices. Pour over the fish and serve immediately.

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