Chargrilled Steak With Drunken Potatoes

Submitted by English_Rose

"A filet mignon steak , chargrilled and served with garlic, white wine potatoes. Great for either weekday or entertaining."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 2

ingredients

• For the chargrilled steak

• 311.84 g filet mignon steaks
• 0.25 ml olive oil
• 4.92 ml black peppercorns, crushed

• For the drunken potatoes

• 29.58 ml olive oil
• 311.84 g potatoes, cut into thick chips
• 3 sprig fresh thyme, leaves picked
• 3 garlic cloves, chopped
• 295.73 ml white wine
• salt and pepper

directions

1. For the steak, brush the steak with olive oil and then roll it in the black peppercorns.
2. Heat a griddle pan until smoking hot.
3. Add the steak and fry for 3-4 minutes each side or until cooked through. Set aside to rest.
4. For the drunken potatoes, heat the oil in a sauté pan. Add the potatoes and cook for three minutes or until browned slightly on all sides over a medium heat.
5. Add the thyme and garlic to the potatoes and cook for one minute.
6. Increase the heat of the pan and add the wine.
7. Bring to a simmer, cover with a lid and cook for 12 minutes or until the potatoes are cooked.
8. To serve, place the potatoes on a plate and place the steak on top.