Chargrilled Steak With Drunken Potatoes

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Total Time
30mins
Prep 10 mins
Cook 20 mins

A filet mignon steak , chargrilled and served with garlic, white wine potatoes. Great for either weekday or entertaining.

Ingredients Nutrition

Directions

  1. For the steak, brush the steak with olive oil and then roll it in the black peppercorns.
  2. Heat a griddle pan until smoking hot.
  3. Add the steak and fry for 3-4 minutes each side or until cooked through. Set aside to rest.
  4. For the drunken potatoes, heat the oil in a sauté pan. Add the potatoes and cook for three minutes or until browned slightly on all sides over a medium heat.
  5. Add the thyme and garlic to the potatoes and cook for one minute.
  6. Increase the heat of the pan and add the wine.
  7. Bring to a simmer, cover with a lid and cook for 12 minutes or until the potatoes are cooked.
  8. To serve, place the potatoes on a plate and place the steak on top.