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    You are in: Home / Recipes / Chargrilled Steak With Drunken Potatoes Recipe
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    Chargrilled Steak With Drunken Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    English_Rose's Note:

    A filet mignon steak , chargrilled and served with garlic, white wine potatoes. Great for either weekday or entertaining.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the chargrilled steak

    For the drunken potatoes

    Directions:

    1. 1
      For the steak, brush the steak with olive oil and then roll it in the black peppercorns.
    2. 2
      Heat a griddle pan until smoking hot.
    3. 3
      Add the steak and fry for 3-4 minutes each side or until cooked through. Set aside to rest.
    4. 4
      For the drunken potatoes, heat the oil in a sauté pan. Add the potatoes and cook for three minutes or until browned slightly on all sides over a medium heat.
    5. 5
      Add the thyme and garlic to the potatoes and cook for one minute.
    6. 6
      Increase the heat of the pan and add the wine.
    7. 7
      Bring to a simmer, cover with a lid and cook for 12 minutes or until the potatoes are cooked.
    8. 8
      To serve, place the potatoes on a plate and place the steak on top.

    Ratings & Reviews:

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    Nutritional Facts for Chargrilled Steak With Drunken Potatoes

    Serving Size: 1 (323 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 818.6
     
    Calories from Fat 455
    55%
    Total Fat 50.6 g
    77%
    Saturated Fat 16.5 g
    82%
    Cholesterol 110.7 mg
    36%
    Sodium 92.6 mg
    3%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.6 g
    10%
    Protein 31.2 g
    62%

    The following items or measurements are not included:

    filet mignon steaks

    fresh thyme

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