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    You are in: Home / Recipes / Chargrilled Salmon With Avocado, Cucumber and Dill Salad Recipe
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    Chargrilled Salmon With Avocado, Cucumber and Dill Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    English_Rose's Note:

    Chargrilled salmon with avocado, cucumber and dill salad is the perfect recipe for a light supper. It is quick and easy to make, but full of flavour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Half the avocado, remove the stone, peel and cut into small chunks. Cut the cucumber into small chunks and add to the avocado along with the dill and rice vinegar. Season to taste and divide between two plates.
    2. 2
      Preheat a ridged grill pan until very hot. Brush the oil over the salmon fillets. Season with salt and freshly ground black pepper and cook, flesh side down, for 5 minutes or until lightly charred. Turn and cook for a further two minutes until cooked through. Serve with the salad.

    Ratings & Reviews:

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    Nutritional Facts for Chargrilled Salmon With Avocado, Cucumber and Dill Salad

    Serving Size: 1 (306 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 338.4
     
    Calories from Fat 192
    56%
    Total Fat 21.4 g
    32%
    Saturated Fat 3.1 g
    15%
    Cholesterol 65.6 mg
    21%
    Sodium 93.1 mg
    3%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 7.1 g
    28%
    Sugars 1.9 g
    7%
    Protein 27.6 g
    55%

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