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    You are in: Home / Recipes / Chargrilled Quail With Figs, Rocket, Ricotta and Mint Recipe
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    Chargrilled Quail With Figs, Rocket, Ricotta and Mint

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    1 hrs 25 mins

    10 mins

    Satyne's Note:

    Another stunning recipe that I have adopted from taste.com http://www.taste.com.au/recipes/26496/chargrilled+quail+with+figs+rocket+ricotta+and+mint

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the honey and olive oil in a bowl and season with sea salt and freshly ground black pepper.
    2. 2
      Place the quail on a baking tray and drizzle the honey mixture over the top. Tuck a sprig of rosemary under each quail, then cover and leave to marinate in the fridge for 1 hour.
    3. 3
      Preheat a barbecue or chargrill to medium-high.
    4. 4
      Grill the quail, turning once, for 8 minutes or until golden and cooked through. Transfer quails to a warmed plate and squeeze over lemon juice. Cover loosely with foil and allow to rest for 5-10 minutes.
    5. 5
      Meanwhile, whisk the garlic, red wine vinegar and extra virgin olive oil together in a small bowl. Season with sea salt and freshly ground black pepper.
    6. 6
      Toss the rocket and mint leaves together and divide among 4 serving plates. Top with the torn figs, dot with ricotta and drizzle with the dressing. Place a quail on each plate and finish with a grind of black pepper.

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    Ratings & Reviews:

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    Nutritional Facts for Chargrilled Quail With Figs, Rocket, Ricotta and Mint

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 653.0
     
    Calories from Fat 440
    67%
    Total Fat 48.9 g
    75%
    Saturated Fat 10.6 g
    53%
    Cholesterol 98.5 mg
    32%
    Sodium 86.3 mg
    3%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 25.3 g
    101%
    Protein 25.8 g
    51%

    The following items or measurements are not included:

    rosemary sprigs

    rocket

    mint leaves

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