Chargrilled Prawns (Shrimp) With Coriander and Lime

Total Time
42mins
Prep 40 mins
Cook 2 mins

From Australian Table magazine.

Ingredients Nutrition

Directions

  1. Place oil, lime juice, coriander leaves, ginger, garlic, and ground coriander in a food processor and process until smooth past consistency.
  2. Place prawns in a bowl and coat with 1/3 of the paste. Cover and chill 30 minutes.
  3. Thread prawns onto skewers (presoaked, if using wooden). Cook on high heat on a preheated barbecue 2-3 minutes. Drizzle with remaining paste and serve.

Reviews

(1)
Most Helpful

This recipe was great! My dh made these for me for my birthday and they were soooo good! We will grill these all summer long! They make the perfect appetizer served with a chilled glass of wine. Thank you so much for posting this!

A la Carte June 27, 2007

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