Chargrilled Pepper Chicken With Lime Aioli
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 4 -6 boneless skinless chicken thighs
- 1 lime, juiced
- olive oil
- 4 tablespoons mayonnaise
- salt and black pepper
- 1⁄2 garlic clove, crushed
- 2 ounces arugula
- 10 cherry tomatoes, halved
- French fries, to serve
directions
- Put the chicken thighs between sheets of plastic wrap then gently bash with a rolling pin or the bottom of a heavy pan to flatten. Put in a dish with half the lime juice and 1 tbsp olive oil. Season, adding a few extra grinds of black pepper and toss everything together. Leave for 15 minutes.
- To make the aioli, mix the mayo with the rest of the lime juice and garlic and season.
- Heat a griddle (chargrill) to very hot. Shake the chicken free of excess marinade and griddle for 4-5 minutes on each side until cooked through. Mix the arugula and tomatoes. Serve the chicken with aioli, fries and the arugula and tomato salad.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)