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    You are in: Home / Recipes / Chargrilled Oysters With Artichoke Garlic Cream Sauce Recipe
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    Chargrilled Oysters With Artichoke Garlic Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    nsomniak6's Note:

    From Nolacuisine.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sweat the onions and garlic in the butter for 2-3 minutes. Add the white wine and reduce until mostly evaporated.
    2. 2
      Add the chopped artichoke hearts and cook for 2-3 minutes.
    3. 3
      Add the Cream and reduce until slightly thickened; add the romano cheese.
    4. 4
      Add the worcetsershire, hot sauce, and lemon juice. Season to taste with salt and cayenne.
    5. 5
      Makes enough sauce to generously cover 1 dozen Oysters.
    6. 6
      To Grill the Oysters:.
    7. 7
      Heat a gas or charcoal grill until very hot. Place the oysters on the grates, grill until the liqour in the shells starts to bubble. Top each with the above sauce. Grill on high until sauce gets very bubble and reduces, and the edges are nicely browned. Serve with lemon wedges and grilled Ciabatta (brushed with Extra Virgin Olive Oil, salted, grilled, then rubbed with a garlic clove)to soak up sauce.

    Ratings & Reviews:

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    Nutritional Facts for Chargrilled Oysters With Artichoke Garlic Cream Sauce

    Serving Size: 1 (535 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 866.4
     
    Calories from Fat 641
    73%
    Total Fat 71.2 g
    109%
    Saturated Fat 42.4 g
    212%
    Cholesterol 337.7 mg
    112%
    Sodium 713.7 mg
    29%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 7.3 g
    29%
    Sugars 2.0 g
    8%
    Protein 27.1 g
    54%

    The following items or measurements are not included:

    pecorino romano cheese

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